Ensalada de Coditos Puerto Rican Macaroni Salad
Ingredients
- 2 pound elbow macaroni
- 4 chicken bouillon cubes
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 cup mayonnaise
- 1/2 cup white vinegar
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 red onion, finely diced
- 3 cup smoked ham steak, finely diced
- 6 hard-boiled eggs, chopped
- 1/2 cup chopped fresh parsley
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon dried oregano
- 2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
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