Poached Eggs in Red Wine Sauce

Poached Eggs in Red Wine Sauce

Poached Eggs in Red Wine Sauce

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   178
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bottle red Burgundy wine
  • 1 cup Homemade Chicken Stock
  • 8 large eggs
  • 1 thinly sliced onion
  • 1 thinly sliced carrot
  • 1 thinly sliced celery stalk
  • 1 clove garlic, crushed
  • Fresh thyme
  • 1 dried bay leaf
  • 5 sprigs flat-leaf parsley
  • 10 whole black peppercorns
Instructions

Poached Eggs in Red Wine Sauce serves 8 original recipe by Martha Stewart.

View original preparation instructions

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