Pears Poached In Red Wine
Ingredients
- 4 cup cold water
- Juice of 1 lemon
- 6 x firm but ripe Bosc or Bartlett pears (with stems intact)
- 1 bottle light red wine
- 1 3/4 cup sugar
- 1 strip orange rind
- 1 x star anise
- 1 x whole vanilla bean, cut in halves
- 1 x whole clove
- 1 x cinnamon stick
- 1/2 cup heavy cream, softly whipped (for serving)
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