Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g
Tofu Scramble with Corn Mushrooms and Bell Pepper
Ingredients
- 2 tsp. plus 2 Tbs. olive oil
- 2 Tbs. fresh lime juice
- 4 tsp. low-sodium soy sauce
- 1 Tbs. sweet curry powder
- 1-inch (2.5-cm) piece fresh ginger, peeled and grated or minced
- 1 lb. (500 g) firm tofu, drained and cut into 1-inch (2.5-cm) cubes
- 8 oz. (250 g) cremini mushrooms, sliced
- 2 garlic cloves, pressed or minced
- 1 bunch green onions, white and pale green parts, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 cup (6 oz./185 g) sweet yellow corn kernels, thawed frozen or cut from about 2 ears of corn
- 2 Tbs. chopped fresh cilantro
Instructions
Tofu Scramble with Corn, Mushrooms and Bell Pepper serves 4 original recipe by Williams-Sonoma.
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