Red Lentil and Vegetable Soup with Chive Yogurt

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 /2 cup finely chopped red onion
• 3 garlic cloves, minced
• 2 tablespoons finely minced peeled ginger
• 8 cups low-salt chicken broth or water
• 1 russet potato, cut into 1/2-inch pieces
• 2 cups red lentils, rinsed well
• 2 carrots, peeled, cut into 1/2-inch pieces
• 2 cups (packed) spinach leaves
• Kosher salt and freshly ground black pepper
• 1 /2 cup nonfat Greek-style yogurt
• 1 tablespoon finely chopped fresh chives

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