Bacon Wrapped Air Fryer Pork Tenderloin
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh garlic (from 6 garlic cloves)
- 1 ½ tablespoons chopped fresh thyme
- 1 (1 1/2-lb.) pork tenderloin, at room temperature, trimmed and silver skin removed
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 5 to 6 (1-oz.) center-cut bacon slices
- Cooking spray
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