North African Vegetable Stew With Poached Eggs

Ingredients

• 4 cloves garlic, minced
• 1 19-ounce or 15 1/2-ounce can chickpeas, rinsed
• 1/2 teaspoon caraway seeds
• Pinch of salt
• 1/4 teaspoon paprika, plus more for sprinkling
• 1 28-ounce can or 2 14 1/2-ounce cans diced tomatoes
• 1 teaspoon coriander seeds
• 3 cups frozen pepper stir-fry vegetables
• 1/8 teaspoon cayenne pepper
• 2 teaspoons extra-virgin olive oil
• Freshly ground pepper, to taste
• 4 large eggs

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