Sweet Potato Taco Toast with Scrambled Eggs and Avocado

Sweet Potato Taco Toast with Scrambled Eggs and Avocado

Sweet Potato Taco Toast with Scrambled Eggs and Avocado


30 minutes

Details
  • Servings:   4
  • Calories:   276
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium sweet potatoes (about 1 pound)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon plus 1 teaspoon olive oil
  • Kosher salt
  • 2 scallions, thinly sliced, white and green parts separated
  • 4 large eggs, lightly beaten
  • 1/4 cup shredded sharp Cheddar
  • 1 avocado, cut into 16 slices
  • Hot sauce, for serving, optional
  • Lime wedges, for serving, optional
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