Warm Cured Cod Salad with Orange and Basil

Warm Cured-Cod Salad with Orange and Basil

Warm Cured-Cod Salad with Orange and Basil


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   187
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound center-cut skinless cod fillet
  • 1 tablespoon coarse sea salt
  • 4 medium navel oranges
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 ounces mesclun (4 cups)
  • ½ cup small basil leaves
  • 1 small sweet onion (thinly sliced)
  • ½ small red bell pepper (minced)
  • ½ small green bell pepper (minced)
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