Ingredients
- 250 gram bread flour
- 110 gram water (room-temp)
- 50 gram water (warm)
- 8 gram sugar
- 4 gram kosher salt
- 10 gram neutral cooking oil
- 25 gram egg (~half an egg)
- 1/4 teaspoon white distilled vinegar
- 1 tablespoon active instant yeast
- 1 liter boiling water
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