Baked Pumpkin Shells and Cheese

Baked Pumpkin Shells and Cheese

Baked Pumpkin Shells and Cheese

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   586
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 16 oz small shell pasta
  • 3 tbsp butter
  • 3 tbsp flour
  • 4 cups milk
  • 16 oz grated cheese blend
  • ¾ cup pumpkin puree (1/2 15-oz can)
  • 1.5 tsp minced fresh rosemary
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp cayenne
  • ½ cup panko breadcrumbs
Instructions

Baked Pumpkin Shells and Cheese serves 8 original recipe by PBS Food.

View original preparation instructions

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