Caesar Salad With Red Romaine

Caesar Salad With Red Romaine

Caesar Salad With Red Romaine


20 minutes

Details
  • Servings:   6
  • Calories:   365
  • Protein:   16g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/2 cup fresh lemon juice
  • 1 to 2 anchovy fillets
  • 2 tablespoons Worcestershire sauce
  • 1 pasteurized large egg yolk
  • 1/2 cup canola oil
  • 1 clove garlic, minced
  • 1 1/2 teaspoons grated lemon zest
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon honey (preferably chestnut honey)
  • Dash of hot sauce
  • 1/2 teaspoon chardonnay vinegar (or other white wine vinegar)
  • 1/2 cup freshly grated parmesan cheese
  • 4 to 5 heads baby red romaine lettuce
  • 1/2 cup freshly grated parmesan cheese
  • French-bread croutons, for topping
  • Fresh lemon juice, for sprinkling
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