Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Caesar Salad with Shrimp
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3 anchovies packed in oil, finely minced
- 2 small cloves garlic, grated
- Zest and juice of 2 lemons (about 2 tablespoons of zest and 1/3 cup juice)
- Zest and juice of 2 lemons (about 2 tablespoons of zest and 1/3 cup juice)
- Freshly ground black pepper
- 2 ounces Parmesan, finely grated (about 1 1/2 cups lightly packed)
- Kosher salt
- 3 romaine hearts
- 1 pound large shrimp, peeled, deveined and tails removed
- One 12-inch French baguette, halved lengthwise
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