Mast Esfenaj Yoghurt With Spinach
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 500 grams of greek yoghurt (I use the low-fat version)
- a massive plateful of fresh baby spinach (or a cube, around 200 grams, of frozen spi
- 1 clove of crushed garlic (more if you’re in the mood for it!)
- 50 grams of sultanas,
- 50 grams around of crushed walnuts,
- salt to taste
- oil (to sauté spinach – I just use extra virgin olive oil)
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