Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Cookies with Cardamom and Rose Water
Ingredients
- 4 ounces unsalted butter, melted
- 4 ounces granulated sugar
- 1 egg
- 1 tablespoon rose water
- 8 ounces rice flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cardamom
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