Persian Yogurt Soup Ashe Mast recipes

Ingredients

• 1 small onion or 6 peeled shallots, grated on box grater
• 4 cups FULL FAT plain yogurt, room temperature
• 1/2 cup brown rice, well rinsed
• 1/2 cup yellow split peas, well rinsed
• 1 large egg
• 1 tablespoon flour or organic cornstarch
• 4 1/2 cups barely warm water
• 1 1/2 teaspoons fine grain sea salt
• 1/2 teaspoon freshly ground pepper
• 3/4 cup chopped green onions
• 1/2 cup parsley or cilantro
• 1/4 cup chopped dill or fennel fronds
• 2 cups cooked chickpeas, or more to your liking
• 4 tablespoons unsalted butter
• 3 medium cloves garlic
• 1 tablespoon dried mint
• generous pinch of salt
• toasted sesame seeds

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag