Yogurt and Persian Shallot Dip Mast o Musir

Yogurt and Persian Shallot Dip (Mast-o Musir)

Yogurt and Persian Shallot Dip (Mast-o Musir)


3 hours

Details
  • Servings:   6
  • Calories:   140
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Ingredients
  • 1 ½ cups dried musir (Persian shallots, see note)
  • 4 cups (960g) plain yogurt
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup (85g) shredded fresh mint, or 1 tablespoon dried mint
  • 1 teaspoon crushed dried rose petals (see note)
  • 1 tablespoon fresh mint leaves
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