Yogurt and Persian Shallot Dip Mast o Musir

Yogurt and Persian Shallot Dip (Mast-o Musir)

Yogurt and Persian Shallot Dip (Mast-o Musir)

By Epicurious
3 hours

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Details
  • Servings:   6
  • Dish:   condiments and sauces
Cuisine
  • middle eastern
Comments
Ingredients
  • 1 ½ cups dried musir (Persian shallots, see note)
  • 4 cups (960g) plain yogurt
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup (85g) shredded fresh mint, or 1 tablespoon dried mint
  • 1 teaspoon crushed dried rose petals (see note)
  • 1 tablespoon fresh mint leaves
Instructions

Yogurt and Persian Shallot Dip (Mast-o Musir) serves 6 original recipe by Epicurious.

View original preparation instructions

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