Ingredients
- 1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups)
- 2 cups turkey breast, 1/2-inch dice
- 2 avocados, 1/2-inch dice
- 2 cups California seedless grapes, rinsed
- 1 cup blue cheese, crumbled
- 1 cup bacon bits
- 1 cup slivered almonds, lightly toasted
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons anchovy paste
- 2 tablespoons minced tarragon, fresh
- 3 tablespoons minced chives or green onions
- 2 tablespoons minced parsley
- 1/4 teaspoon ground pepper
- pinch salt
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