Darkest Chocolate Cake with Red Wine Glaze

Ingredients

• 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan
• ⅓ cup all-purpose flour, plus more for pan
• 8 oz. bittersweet chocolate (at least 70% cacao), chopped
• 1 cup sugar
• 4 large eggs
• ¾ teaspoon kosher salt
• 8 oz. bittersweet chocolate (at least 70% cacao), finely chopped
• ¼ cup (½ stick) unsalted butter, cut into small pieces
• ½ teaspoon kosher salt
• ½ cup powdered sugar
• ½ cup red wine (such as Pinot Noir)

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