Yogurt with Raisins Cucumber and Walnuts

Ingredients

• ½ cup walnuts
• 1 Persian cucumber, finely chopped
• 3 cups plain whole-milk Greek yogurt
• 3 tablespoons chopped golden raisins
• 1 tablespoon finely grated green garlic, or 1 garlic clove, finely grated
• 1 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 1 tablespoon crushed dried mint leaves, plus more for serving
• 1 tablespoon olive oil, plus more for drizzling
• 2 teaspoons crushed dried rose petals; plus more for serving (optional)
• Kosher salt, freshly ground pepper
• 2–3 tablespoons whole milk (optional)
• Aleppo-style pepper (for serving)

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