Yogurt with Raisins Cucumber and Walnuts
Ingredients
- ½ cup walnuts
- 1 Persian cucumber, finely chopped
- 3 cups plain whole-milk Greek yogurt
- 3 tablespoons chopped golden raisins
- 1 tablespoon finely grated green garlic, or 1 garlic clove, finely grated
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 tablespoon crushed dried mint leaves, plus more for serving
- 1 tablespoon olive oil, plus more for drizzling
- 2 teaspoons crushed dried rose petals; plus more for serving (optional)
- Kosher salt, freshly ground pepper
- 2–3 tablespoons whole milk (optional)
- Aleppo-style pepper (for serving)
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