Chocolate Pecan Pie
Ingredients
- 1 unbaked homemade or store-bought pie crust, thawed if frozen
- 4 tablespoons (1/2 stick) unsalted butter
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 8 ounces pecan halves (about 2 cups), divided
- 3 1/2 ounces bittersweet or semi-sweet chocolate, such as Lindt 70% Dark Chocolate bar, or heaping 1/2 cup chocolate chips
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