Spinach Pesto

Spinach Pesto

Spinach Pesto


15 minutes

Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 5 ounce baby spinach
  • 1 clove garlic, peeled
  • 1/2 teaspoon kosher salt
  • 1 cup pure olive oil or canola oil
  • 1/4 cup extra-virgin olive oil
  • pinch freshly ground black pepper
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