Ingredients
- 3/4 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1 teaspoon freshly grated nutmeg
- Pinch of fine salt
- 5 tablespoons unsalted butter, at room temperature
- 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pan
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2/3 cup orange marmalade
- 3/4 cup confectioners' sugar
- 2 tablespoons orange juice
- 1 teaspoon finely grated orange zest plus orange slices, for serving
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