Croque Monsieur Kites

Ingredients

• olive oil, for greasing
• 500g/1lb (2oz) strong white flour, plus extra for dusting
• 10g/¼ oz fast-action yeast
• 10g (¼oz) salt
• 80g (2¾oz) caster sugar
• 2 medium free-range eggs
• 125ml (4½oz) full-fat milk, heated until tepid
• 250g (9oz) unsalted butter, chilled
• 25g (1oz) unsalted butter
• 2 tbsp plain flour
• 250ml (9fl oz) full-fat milk
• 1 tbsp wholegrain mustard
• salt and freshly ground black pepper
• ½ tbsp olive oil
• 25g (1oz) unsalted butter
• 200g (7oz) mixed mushrooms, thinly sliced
• 200g (7oz) pancetta, 12 rashers left whole, the rest sliced into small pieces
• 2 sprigs fresh thyme, leaves picked
• 1 tsp finely chopped garlic
• 1 tsp porcini powder (you can make your own by pulsing dried porcini mushrooms in a food processor)
• 150g (5½oz) gruyère, grated
• 75g (2½oz) emmental, grated
• 1 medium free-range egg, beaten with 2 tsp milk

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