Dried Fig and Hazelnut Biscotti
Ingredients
- 2 1/4 cup flour
- 1 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1 teaspoon fennel seed
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup hazelnuts, coarsely chopped
- 3/4 cup dried figs, coarsely chopped
- 12 ounce good-quality dark chocolate, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments