Grilled Game Hens with Basmati Dried Currant and Almond Salad

Name: Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
Ingredients: 9 tablespoons olive oil, divided; 2 1/2 teaspoons chili powder, divided; 2 tablespoons chopped fresh thyme; 2 tablespoons onion powder; 1 tablespoon garlic powder; 1 tablespoon kosher salt; 1 /2 teaspoon ground black pepper; 4 1 1/2-to-2-pound Cornish game hens, each cut lengthwise in half; 2 cups basmati rice; 4 cups low-salt chicken broth; 1 /3 cup dried currants; 4 cups (loosely packed) fresh arugula; 1 /4 cup red wine vinegar; 1 cup hickory-smoked almonds