Vegetable Bhaji Salad with Sour Cream Lemon and Cilantro

Ingredients

• ¾ cup chickpea flour
• ¾ cup flour
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon paprika or chilli powder
• ½ level teaspoon salt
• 1 small cucumber
• ¼ cup sour cream
• A small bunch of fresh cilantro, leaves picked and roughly chopped
• Juice of 1 lemon
• Olive oil
• Sea salt and freshly ground black pepper
• 1 leek, trimmed
• 2 carrots, peeled
• 3 spring onions, trimmed
• 2 red onions, peeled
• 2 fresh red chillies, deseeded and finely chopped
• a 1-inch piece of fresh ginger, peeled and finely chopped
• 2/3 cup vegetable oil, for frying
• A pinch of mustard seeds
• ¼ pound arugula, washed and spun dry
• 1 lemon, cut into wedges

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