Raw Squash Salad With Radishes Manchego And Lemon Vinaigrette

Ingredients

• 2 1/2 pounds mixed summer squash and zucchini, of various shapes, sizes, and varities
• 1 peeled shallot
• 1 bunch mixed radishes, green stems removed, cleaned
• 1 garlic clove, finely minced
• 1 tablespoon honey
• 2 lemons, juiced and zested, to make 2 teaspoons zest and 4 tablespoons juice
• 2 tablespoons Champagne vinegar or sweet white wine vinegar
• 1 tablespoon kosher salt
• Freshly cracked black pepper
• 1/2 cup extra-virgin olive oil
• 1 tablespoon grated fresh horseradish
• 1/2 cup basil leaves, torn into small pieces
• 1/2 cup mint leaves, torn into small pieces
• 2 ounces finely grated Manchego cheese, about 1 cup

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