Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut macaroons
Ingredients
- 1 large egg white (whipped)
- 1 bag (14 ounces) sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 1/4 teaspoon almond extract
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