Thai Red Curry Coconut Soup With Vegetables

Ingredients

• 2 tsp. vegetable or canola oil
• 2 heaping tbsp. red curry paste
• 4 cups vegetable stock
• 2 cups (1 15. ounce can) coconut cream
• 1 lime, halved
• 1 cup red lentils, rinsed and dried
• 10 large button mushrooms, sliced
• 1 can baby corn, drained and cut into halves or chunks
• a handful of snow pea pods, ends trimmed
• 1 cup loosely packed cilantro, washed and dried
• salt and fresh ground black pepper, to taste

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