Warm Winter Vegetable Salad

Ingredients

• 1 small red onion, cut into 1/2-inch wedges
• 1 small sweet potato (about 8 ounces), cut into 1-inch pieces
• 1 carrot, peeled and cut into 3/4-inch pieces
• 1 parsnip, peeled and cut into 3/4-inch pieces
• 1 small celery root (about 12 ounces), peeled and cut into 3/4-inch pieces
• 1 small beet, peeled and cut into 3/4-inch pieces
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1/4 cup walnuts
• 1 1/2 teaspoons balsamic vinegar
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 2 tablespoons chopped flat-leaf parsley
• 1 ounce feta, crumbled (1/4 cup)

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