Cheesy Spicy Scrambled Eggs with Buttermilk Vanilla Pancakes and Candied Bacon

Cheesy Spicy Scrambled Eggs with Buttermilk Vanilla Pancakes and Candied Bacon

Cheesy Spicy Scrambled Eggs with Buttermilk Vanilla Pancakes and Candied Bacon


1 hour

Details
  • Servings:   4
  • Calories:   1196
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   51g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   70g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 8 slices thick-cut bacon
  • 8 tablespoons brown sugar
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 1/4 cup sour cream
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons vanilla bean paste
  • 2 large eggs
  • Vegetable oil, for the griddle pan
  • Salted butter, for serving
  • Maple syrup, for serving
  • Confectioners’ sugar, for dusting
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 4 ounces American cheese, shredded
  • 2 tablespoons Chicago-style giardiniera
  • Kosher salt and freshly ground black pepper
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