Shepherds Pie with Asian Braised Duck
Ingredients
- 4 duck legs
- 1/2 tablespoon rinsed and minced fermented black beans
- 8 cloves garlic, chopped
- 1/2 tablespoon minced ginger
- 1 large onion, 1/4-inch dice
- 1 carrot, peeled and 1/4-inch dice
- 1 large rib celery, 1/4-inch dice
- 1 cup sliced shiitakes
- 1/2 cup shaoxing wine
- 1/4 cup naturally brewed soy sauce
- 1/4 cup brown sugar
- 1/2 tablespoon minced thyme
- Water, to cover duck
- 4 cups leftover mashed potatoes (3 large baking potatoes, cooked and mashed with 2 ounces butter, salt and pepper)
- Canola oil for cooking
- Salt and black pepper, to taste
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