Soft Scrambled Eggs Recipe

Soft-Scrambled Eggs Recipe

Soft-Scrambled Eggs Recipe


5 minutes

Details
  • Servings:   1
  • Calories:   290
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large eggs, beaten
  • 1/8 teaspoon kosher salt
  • 2 tablespoons (30ml) milk (optional; see note)
  • 1/2 tablespoon (7g) unsalted butter
  • Freshly ground black or white pepper
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