Brown Butter Soft Scrambled Eggs

Brown Butter Soft Scrambled Eggs

Brown Butter Soft Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   164
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 1/4 teaspoon kosher salt, plus more as needed
  • 2 tablespoons unsalted butter
  • Hot sauce and toasted sourdough bread, for serving (optional)
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