BAs Best Soft Scrambled Eggs

BA's Best Soft Scrambled Eggs

BA's Best Soft Scrambled Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   194
  • Protein:   13g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 large eggs
  • ¼ teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • Flaky sea salt (for serving)
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