Soft Scrambled Eggs on Toast

Soft Scrambled Eggs on Toast

Soft Scrambled Eggs on Toast

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 8 large eggs
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Toast, for serving
Instructions

Soft Scrambled Eggs on Toast serves 4 original recipe by Food Network.

View original preparation instructions

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