Very Soft Scrambled Eggs with Gruyere and Thyme

Very Soft Scrambled Eggs with Gruyere and Thyme

Very Soft Scrambled Eggs with Gruyere and Thyme

By Food52
5 minutes

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Details
  • Servings:   1
  • Calories:   353
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon fresh thyme
  • 1 ounce shredded gruyere
  • 1 tablespoon butter
  • 1 pinch black pepper
Instructions

Very Soft Scrambled Eggs with Gruyere and Thyme serves 1 original recipe by Food52.

View original preparation instructions

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