Mixtli Chile Verde

Name: Mixtli Chile Verde
Ingredients: 6 tomatillos, husked and rinsed; 5 Hatch chiles; 3 poblano chiles; 2 jalapeño chiles; 1/2 large white onion, quartered; 3 large unpeeled garlic cloves; 3/4 cup (3/4 oz./20 g) fresh cilantro leaves; Kosher salt; 2 lb. (1 kg) boneless pork shoulder, cut into 1-inch (2.5 cm) cubes; Kosher salt and freshly ground pepper; 1 Tbs. vegetable oil; 1/2 cup (4 fl. oz./125 ml) white wine; 8 cups (2 quarts/2 l) chicken broth; 3 large russet potatoes, peeled, diced and reserved in cold water; Crumbled queso fresco for serving; Fresh cilantro leaves for serving; Warmed corn tortillas for serving; Lime wedges for serving