Salad with Carrot Ginger Dressing recipes

Salad with Carrot & Ginger Dressing recipes

Salad with Carrot & Ginger Dressing recipes


20 minutes

Details
  • Servings:   1
  • Calories:   842
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   78g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 large carrot, peeled and roughly chopped
  • 1 large shallot, peeled and roughly chopped
  • 2 tablespoons roughly chopped fresh ginger
  • 1 tablespoon sweet white miso
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon roasted sesame seed oil
  • 1/4 cup grapeseed oil
  • 2 tablespoons water
  • 1 head of baby gem lettuce (or any greens), roughly cut
  • 1/4 red onion, thinly sliced
  • 1/4 avocado, diced
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