Ingredients
- 1 tablespoon vegetable oil
- 2 pounds ground pork
- ¼ cup chopped peeled ginger
- 2 tablespoons chopped garlic
- 1½ cups chicken stock
- ¼ cup chili garlic sauce
- ¼ cup red wine vinegar
- ¼ cup soy sauce
- 3 tablespoons tahini
- 1 teaspoon brown sugar
- 2 teaspoons cracked Szechuan peppercorns
- 2–4 tablespoons peanut butter
- 12 slider buns, split
- 2 teaspoons chili oil
- 8 scallions, thinly sliced
- ½ cup chopped salted peanuts
- 2 tablespoons Chinkiang vinegar or rice vinegar
- 2 teaspoons chili oil
- 2 teaspoons toasted sesame oil
- 2 teaspoons turbinado sugar or brown sugar
- ½ teaspoon kosher salt
- 6 mini cucumbers or 2 English cucumbers
- 2 teaspoons sesame seeds
- ¼ cup chopped salted peanuts
- ¼ cup fresh cilantro leaves
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