15 Minute Shrimp Veggie Stir Fry

15-Minute Shrimp & Veggie Stir-Fry

15-Minute Shrimp & Veggie Stir-Fry


6 minutes

Details
  • Servings:   4
  • Calories:   29
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup water
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon grated or minced fresh ginger
  • 1 tablespoon sambal oelek or Asian chile-garlic sauce
  • 2 teaspoons toasted sesame oil
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