Cauliflower Risotto

Cauliflower Risotto

Cauliflower Risotto


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 heads cauliflower, broken into florets
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced 1 1/2 cups vegetable stock
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup chopped chives
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