Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Cauliflower Risotto
Ingredients
- 2 heads cauliflower, broken into florets
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced 1 1/2 cups vegetable stock
- 3 tablespoons grated Parmesan cheese
- 1/4 cup chopped chives
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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