Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

By Food Network
50 minutes

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Details
  • Servings:   2
  • Calories:   544
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 plum tomatoes, quartered
  • Olive oil
  • 8 to 10 sprigs fresh thyme
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 (7 to 8-ounce) salmon fillets, about 1 1/2 inches at their thickest point
  • Handful fresh dill sprigs
  • 1 lemon, cut in half
Instructions

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices serves 2 original recipe by Food Network.

View original preparation instructions

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