Cauliflower Risotto With Spicy Pangrattato

Ingredients

• 1 cup breadcrumbs, from a slightly stale country loaf
• 1 can anchovies in olive oil, undrained
• pinch or two of hot chili flakes, or to taste
• 6 cup Chicken Stock
• 1 medium head Cauliflower
• 6 tbsp butter
• 2 tbsp Olive Oil
• 1 large Onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 cup carnaroli or arborio rice
• 1 cup dry vermouth or white wine
• 1 tbsp finely chopped rosemary
• 4 oz freshly grated parmesan cheese
• salt and freshly-ground black pepper
• extra parmesan cheese, for serving

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