Ingredients
- 1/2 packet Phyllo Pastry
- 1 Red onion finely diced
- 2 Deseeded Jalapenos finely diced (Keep the seeds if you like the heat)
- 4/5 Medium sized Plums diced
- 2 Small to medium size Summer Squash diced
- 40 gram Cheddar cheese cut in small cubes
- 1 tablespoon Maple Syrup
- 1 tablespoon Ground Coriander
- 1 tablespoon Ground Cumin
- 1/2 teaspoon Dried Oregano
- 2 tablespoon Olive oil
- 30 gram unsalted melted Butter
- Salt to taste
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