Poblano and Black Bean Loaded Baked Potato

Ingredients

• 4 medium russet potatoes (about 8 oz each), scrubbed and dried
• None Olive oil
• None Kosher salt
• 2 poblano peppers, cut into small pieces
• 1 15.5-oz can black beans (including liquid)
• 0.5 tsp. ground cumin
• 0.25 tsp. smoked paprika
• 0.333 c. sour cream
• 0.5 tsp. tsp lime zest, plus 2 tsp lime juice and more for serving
• 1 large plum tomato, seeded and chopped
• None Grated Cheddar, for serving

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