With Cauliflower Risotto recipes

With Cauliflower Risotto recipes

With Cauliflower Risotto recipes


1 hour

Ingredients
  • 500g cauliflower, trimmed and roughly chopped
  • 100g unsalted butter
  • 1 small brown onion, finely chopped
  • 2 cloves garlic, crushed
  • ⅓ cup (80ml) dry white wine
  • 1½ cups (300g) arborio (risotto) rice
  • 1.5 litres hot chicken stock
  • 2 tablespoons extra virgin olive oil
  • 4 x 200g chicken breast fillets, skin on and wing bone in
  • sea salt
  • cracked black pepper
  • ½ cup (50g) walnuts
  • 1 cup sage leaves
  • mascarpone
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