Quick Pickled Cucumbers and Onions

Quick-Pickled Cucumbers and Onions

Quick-Pickled Cucumbers and Onions

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 pound small, seedless cucumbers, cut into ¼-inch rounds
  • 1 bunch spring onions, cut into rings or 1 medium sweet onion, thinly sliced
  • 1 (12-ounce) bottle unseasoned rice wine vinegar
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Instructions

Quick-Pickled Cucumbers and Onions serves 2 original recipe by PBS Food.

View original preparation instructions

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