Ingredients
- 1 head green cabbage, finely shredded or chopped
- 2 large onions, chopped
- 16 to 28 ounces canned tomatoes, chopped with juices
- 2 green bell peppers, seeded and chopped
- 4 celery stalks with leaves, chopped
- 6 carrots, peeled and sliced
- 1/2 pound green beans, stem ends snapped, sliced on the diagonal
- Black pepper to taste
- Chopped fresh herbs, such as parsley, sage, dill, cilantro, or thyme
- Balsamic vinegar or lemon or lime juice
- Minced fresh herbs
- Chopped green onions
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